Private Chef and Culinary Teacher

 I'm the original owner and creator of MJ'S Cafe, a long-standing plant-based restaurant in Baton Rouge. I take my passion and experience as a chef to various retreats, workshops, and seminars to share the joy of seasonal vegan and vegetarian cuisine. With over 15 years of experience, I create a shareable menu with participants, as well as cooking demonstrations and recipes.

I also work with private clients to discuss their specific health goals or dietary needs to incorporate more plant-based options with either meal prep or recipe ideas for easy meal plans. My hope is to inspire everyone to love their veggies.